I can't believe I have never shared this recipe! I found this recipe on a friend of mine's blog (Stephanie of Macaroni and Cheesecake) forever ago. It is a go to recipe for me when I need something to make for the hubs to take to school or if I am going to have company for breakfast. It is so easy to make and so delicious! I always get compliments on it and it always seems to be devoured within 10 minutes of me setting it out! I try to use the "low-fat" versions of ingredients when I can, but you can certainly sub them for the "full-fat" if you prefer. Try these out soon....but just to warn you, it's hard to eat just one piece! 
Sausage Crescent Breakfast Casserole(from Macaroni and Cheesecake)
1 8 0z. container fat free cream cheese
1 lb. sausage
2 cans reduced fat crescent rolls
Brown sausage in skillet. Add cream cheese to sausage and mix until combined. Line a 9 x 13 glass baking dish with one package crescent rolls. Top with sausage & cream cheese mixture. Top with remaining can of crescent rolls. Bake according to the directions on the crescent roll can.
We just made this over the weekend! It's so yummy and I definitely can't eat just one piece:)
ReplyDeleteOhhhh Man.. This is fabulous. I love it. I was looking for something like this in Novemeber when I had a bunch of company. I'm saving this and will try. Thanks .. I do sandwiches on my blog. Nothing serious, just lots of fun. I'm your follower now. Thanks, Keri (a.k.a. Sam)
ReplyDeletemy cousin makes this all the time! it is sooooo yummy!
ReplyDeleteThis looks like a GREAT snowed in breakfast!
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