I love when the leaves start to change and the chill creeps back into the evening air.
I love bringing my hoodies back out and snuggling under warm blankets.
I love the flavors of fall - - especially PUMPKIN!
I really can't believe I have yet to share a pumpkin recipe with you all. I have been so busy over the past month and haven't been able to put the time into my kitchen that I have been wanting. (My hips are forever grateful!) Sadly, I missed my blogiversary ... I looked back at my first post and really can't believe it's already been a year. I have learned so much. You guys have taught me so much! I am enjoying this journey so much!
Since I started this blog off in a fall month with a fall recipe, I thought it appropriate to blog for my blogiversary something seasonal. I actually made these brownies for work. We had all sorts of Halloween festivites on Friday and so I thought I would bring some treats in to share with my co-workers. (something other than a Twix or Reese's hehe)
My inspiration for these brownies came from wanting something quick and wanting to use ingredients I had on hand. Last year when the Pumpkin Spice Hershey Kisses came out, I stocked up not knowing if they would be back this year. I put 4 bags in my deep freezer "in case of emergency" lol! Sure enough they have come in handy!
I got to thinking of things I could do with my brownie box mix, and that's when I remembered the Pumpkin Spice Kisses! I had remembered reading things from other bloggers about this combination and thought I would try it out with my store bought brownie mix. These brownies were AMAZING!! No one would have guessed they came from a box! I loved the flavor of the brownies and I am so glad I didn't labor over a "from scratch" recipe! Don't knock the box mix :o) I hope you will try these out, they were a HUGE success!
(from the kitchen of Liesl)
1 box of Betty Crocker Hershey's Ultimate Fudge Brownie Mix
2 teaspoons of pumpkin pie spice
1/2 teaspoon cinnamon
1 bag of Pumpkin Spice Hershey Kisses, unwrapped
Preheat oven to 350 degrees.
Prepare brownie mix according to the back of the box. Add the pumpkin pie spice and cinnamon to prepared brownie mix. Spray a 9x13 glass baking dish with non-stick cooking spray. Spread brownie mixture into dish.
In a microwavable safe dish, heat Pumpkin Spice Hershey Kisses about 30 seconds, stir. Continue heating at 30 second intervals until chocolates are melted. Watch carefully so they do not burn.
Spread melted kisses over top brownie mixture. Using a knife, swirl the melted kisses into the brownie mixture creating a marbled effect.
Bake brownies for about 30 - 40 minutes or until a toothpick inserted comes out clean. Let cool completely before cutting.
**Here's a little trick:
Line the baking dish with foil first (don't forget to spray the foil with non-stick cooking spray). Pour brownie mixture over foil. When the brownies are done baking (and have cooled completely, you can easily lift the brownies out by pulling up on the foil. This makes it so much easier to cut the brownies!**