2 pieces of whole wheat toast
heart shaped cookie cutter
(if you want to do the milk I just added 2 drops of red food coloring to a glass of milk)
Press cookie cutter into the middle of each piece of toast. Set the hearts aside. Melt butter over medium heat in a medium sized sauce pan. Place bread with the heart cut out in pan. Crack egg and carefully put it in the "heart" hole of the bread. I usually cover my pan with a lid to help the egg cook. Carefully flip toast with the egg in it. Cook until how you like to eat your egg...we like over easy so it doesn't take long. Toast the hearts in the toaster and serve with butter and jelly!