The recipe was so simple and so comforting! I am not a big coffee drinker, but if it tastes like pumpkin, I'm game! I really couldn't believe how good this was. If you haven't had a chance to try out the Pumpkin Spice Scones, now you have even more of a reason to!!
(adapted from You're Gonna Bake It After All)
**I tripled the recipe because I knew I wanted more than one cup. The recipe for one cup is listed below.**
1 cup strong coffee
2/3 cup (5-ounce can) evaporated fat free milk
1/4 cup pure pumpkin puree
1 to 2 teaspoons granulated sugar
1/4 teaspoon pumpkin pie spice (the original recipe calls for 1/8 teaspoon of either, but I wanted a stronger flavor so I added a bit more and used both.)
2/3 cup (5-ounce can) evaporated fat free milk
1/4 cup pure pumpkin puree
1 to 2 teaspoons granulated sugar
1/4 teaspoon pumpkin pie spice (the original recipe calls for 1/8 teaspoon of either, but I wanted a stronger flavor so I added a bit more and used both.)
1/4 teaspoon freshly ground cinnamon
Optional toppings:
whipped cream
sprinkling of pumpkin pie spice or freshly ground cinnamon
Combine coffee, evaporated milk, pumpkin, sugar, pumpkin pie spice and freshly ground cinnamon over medium-heat in a saucepan. Heat until very hot stirring occasionally.
Carefully pour into mugs. Top as desired.
I just stopeed buy to say hello and thank you for your visit. Have a wonderful hioliday. I've become a follower of your blog, so I'll be back often.
ReplyDeleteYour latte sounds delicious! Thanks for sharing :)
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