Let me just tell you that if you have never tried a fried pickle, let this be your opportunity to live on the edge! These little guys are sooo good! And the sauce I make with them is out of this world good...if you're lucky I will post that next!
When I went over to my friend, Kristen's, I wanted to have a fun little appetizer for us to snack on since I knew the Deep Dish Pizza was going to take awhile to bake. I had been looking at other food blogs that day and happened to stumble across these! I couldn't help but click on them because I remembered being a kid and going to the county fair and seeing all the things they served fried...it always amazed me what some of those stands were throwing in their fryers! I got to looking on her blog, she has apparently fried just about everything out there, when I stumbled across the pickles! I knew right away I wanted to make them...and I was even more curious to see if my friends had ever tried them. They actually hadn't, but I think I have converted their taste buds...we went through a whole jar of pickles!! LOL
*I did make changes to the recipe, mine are listed below.*
20(ish) Vlasic Dill Pickle Slices (dried see below)