I remember, quite a while ago actually, stumbling across these S'more Truffles on Sugar Plum's blog. (which by the way, if you haven't checked out her blog you really should...I find myself always wanting to bust through the screen and taste her creations!) I knew I ABSOLUTELY HAD to make these truffles, I just needed a good occasion. Ok maybe not a good occasion, because really making a s'more doesn't require anything!
Gosh look at those...I wish I could sink my teeth into one right now! Oh right...back to the truffles :o)
So a co-worker invited to a house warming party recently and I knew upon getting the invite that I wanted to make something really fun! I had booked marked this Truffle recipe, along with another s'more delight (stay tuned for that!), and finally decided to give it a whirl. It didn't require a lot of ingredients and it didn't seem like it was too complicated...although it sure takes a llot will power to not eat the whole batch!! I promise you these Truffles will NOT disappoint! They were a huge hit, so easy to make, and I can't wait to make them again!
(recipe from Sugar Plum)
2 tablespoons unsalted butter
1/2 cup heavy cream
2 cups milk chocolate chips (12 oz.)
1 cup finely crushed graham crackers
Melt butter in a medium sized saucepan over medium heat; whisk in cream and bring to a boil. Remove pan from heat and stir in chocolate chips until melted and smooth. Chill saucepan in refrigerator for 1 hour, or until chocolate is solid and rollable; roll into 24 balls, stuffing a mini marshmallow into the center of each. Chill truffles a few minutes before rolling in graham cracker crumbs; chill for a few minutes again so they solidify a little more.
Makes 24 truffles.