Monday, February 1, 2010

Sausage Crescent Breakfast Casserole

I can't believe I have never shared this recipe! I found this recipe on a friend of mine's blog (Stephanie of Macaroni and Cheesecake) forever ago. It is a go to recipe for me when I need something to make for the hubs to take to school or if I am going to have company for breakfast. It is so easy to make and so delicious! I always get compliments on it and it always seems to be devoured within 10 minutes of me setting it out! I try to use the "low-fat" versions of ingredients when I can, but you can certainly sub them for the "full-fat" if you prefer. Try these out soon....but just to warn you, it's hard to eat just one piece!
Sausage Crescent Breakfast Casserole
(from Macaroni and Cheesecake)

1 8 0z. container fat free cream cheese
1 lb. sausage
2 cans reduced fat crescent rolls

Brown sausage in skillet. Add cream cheese to sausage and mix until combined. Line a 9 x 13 glass baking dish with one package crescent rolls. Top with sausage & cream cheese mixture. Top with remaining can of crescent rolls. Bake according to the directions on the crescent roll can.

4 comments:

  1. We just made this over the weekend! It's so yummy and I definitely can't eat just one piece:)

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  2. Ohhhh Man.. This is fabulous. I love it. I was looking for something like this in Novemeber when I had a bunch of company. I'm saving this and will try. Thanks .. I do sandwiches on my blog. Nothing serious, just lots of fun. I'm your follower now. Thanks, Keri (a.k.a. Sam)

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  3. my cousin makes this all the time! it is sooooo yummy!

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  4. This looks like a GREAT snowed in breakfast!

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