Cornflakes "Touch of Honey" Banana Bread

I LOVE Super Target! It's become an obsession lately! Everything just seems to taste better from Super Target. If you don't have one near you or aren't sure what one it, it is just like a regular Target only with groceries and a much bigger/better selection of products! I especially love their produce. Every time I go, it seems like I end up finding new products that I don't normally see in other grocery stores...Like these cornflakes I found on my last adventure...

I don't normally buy cereal like this (I usually eat only Fiber One Original), but when I see a new exciting cereal, I often find myself thinking that it would be great if I could bake/cook with it. Remember these bars! Man those were good! I actually think I want to try using these cornflakes on chicken. Doesn't that sound delicious!

So I bought the cereal, brought it home, opened the box and tried a handful...or two or three!!! ;o) I was so good! I immediately thought it would make a great banana bread! So I went to Kellogg's website to see if they had a recipe for banana bread, and sure enough they did. The recipe they had called for regular cornflakes, but I just used the Touch of Honey in place. I couldn't believe how good this recipe turned out. Hands down the best banana bread recipe I have tasted! I even used less sugar than the recipe called for (thinking that the cereal had enough sugar already) and it was still fantastic! It was incredibly moist and I loved the little bits of cornflakes throughout. If you are looking for a new twist on banana bread, definitely give this a try!

Cornflakes "Touch of Honey" Banana Bread

(from Kellogg's)

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups mashed, ripe bananas
2 1/2 cups Kellogg's Cornflakes Touch of Honey
1/2 cup margarine or butter, softened
3/4 cup sugar (I used only a 1/2 cup of sugar)
2 eggs
1/2 cup coarsely chopped walnuts (optional - I omitted)

Preheat oven to 350 degrees.

Stir together flour, baking powder, soda and salt. Set aside.

In medium mixing bowl, combine bananas and Kellogg's Cornflakes Touch of Honey cereal. Let stand 5 minutes or until cereal softens. Beat well.

In large mixing bowl, beat margarine and sugar until combined. Add eggs. Beat well. Mix in cereal mixture and nuts. Stir in flour mixture. Spread batter evenly in 9 x 5 x 3-inch loaf pan (or use a muffin pan like I did) coated with cooking spray.

Bake at 350° F about 1 hour (my muffins only took about a 1/2 hour, just keep an eye on them if you do muffins) or until wooden pick inserted near center comes out clean. Let cool 10 minutes before removing from pan. Cool completely before slicing. Wrap with plastic wrap.