Breakfast of Champions

First of all...I really hate this camera I have. My camera broke so I had to go out and get something to just get me by. So I bought this cheap ($60) point and shoot camera...clearly it is worth ONLY $60!!! LOL I hope to get a better one soon, so just bare with me! However, I did notice on this first picture you can see the smoke from my omelet!!! hehe

Anyhow, this blog is about breakfast...not my crappy camera!! :o) I love breakfast, and I love waking up Saturday morning and making new things for my husband and I to enjoy. I have been thinking about trying to perfect a Sweet Potato Patty of sorts, but haven't quite "perfected" it yet, so I will just keep trying and when I get it I will blog about it!!! In the mean time just think ... sweet potatoes with a slight crunchy outside, a hint of cinnamon and nutmeg, topped with honey!! I know sounds delicious right!?! I promise to get this right soon...the omelet on the other hand was amazing!

Saturday Morning Omelet

(Kitchen of Liesl)

2 Eggs and 1 Egg white

Milk

Pepper

Garlic Salt
Diced Ham

Cheddar Cheese

Combine eggs, milk (I usually add just a couple of Tablespoons), pepper and garlic salt together with a whisk. In a skillet of Medium heat, melt 1 Tablespoon butter. Add diced ham to skillet. Cook ham until it browns slightly. Pour egg mixture into pan over ham and cover with a lid. Cook until eggs are almost done. Sprinkle cheddar cheese on one side of omelet and fold over the other side on top of the cheese side. Let sit for a minute to melt cheese. Serve with cheese on top!