Autumn Greens and Apple Salad
(adapted from Rachael Ray's "Everyday With Rachael Ray" Magazine)
1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
½ small onion finely chopped
Salt
Fresh Ground Pepper
Garlic Powder
3 ribs celery finely chopped
2 crisp Gala Apples sliced thine;y
1 small head red leaf lettuce, torn into small pieces (about 8 cups)
1/2 small head green leaf lettuce, torn into small pieces (about 4 cups)
Feta Cheese for topping
2 tablespoons red wine vinegar
½ small onion finely chopped
Salt
Fresh Ground Pepper
Garlic Powder
3 ribs celery finely chopped
2 crisp Gala Apples sliced thine;y
1 small head red leaf lettuce, torn into small pieces (about 8 cups)
1/2 small head green leaf lettuce, torn into small pieces (about 4 cups)
Feta Cheese for topping
In a large salad bowl, whisk together the olive oil, vinegar, shallot, salt, fresh ground pepper and garlic powder (I just added the salt, pepper and garlic powder to taste). Add the celery and apples and toss. Add the lettuces and toss again. Top with Feta cheese.
I forgot about this! Wow, what a refreshing salad. I enjoyed this even though it was suppose to be for Thanksgiving and we had it a couple days later.
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