9 Cups Rice Chex Cereal
1 Cup Milk Chocolate Chips (I like milk better than semi sweet)
1/2 Cup Creamy Peanut Butter
1/4 Cup Butter
1 Teaspoon Vanilla
2 Cups Powdered Sugar (some recipes only call for 1 1/2 cups, but I just add it to my liking)
In a large bowl measure Rice Chex and set aside. In a microwave bowl, microwave chocolate chips, peanut butter and butter until melted and smooth. Add vanilla and stir to combine. Pour mixture over Rice Chex carefully stirring to coat the cereal. Pour covered cereal into a resealable bag. Add powdered sugar a little at a time. Make sure bag is sealed well, and then shake to coat the cereal. Keep adding Powdered Sugar until all cereal is coated. Spread cereal onto a baking sheet to cool. Store in an airtight container.