(from Cook Like a Champion)
6-7 tablespoons butter, melted
1 cup brown sugar
1 egg
1 tsp. vanilla extract
1/4 tsp salt
1 cup flour
1/4 teaspoon baking powder
1/4 cup toffee pieces
1/2 cup chopped pecans
Preheat oven to 350. Line an 8×8 pan with foil and lightly spray with PAM. In a large microwave safe mixing bowl melt the butter. Allow to cool for 5 minutes. Mix the brown sugar with the melted butter and beat until smooth. Beat in egg and then vanilla. Add salt, stir in flour and baking powder. Mix in toffee pieces and chopped pecans.
Pour into prepared pan and use a greased spatula to evenly spread mixture in pan and level the top. Bake for 20-25 minutes or until set in the middle. Cool on rack before cutting.
-Photography by Kristen Wiltse
YUM! Between these & Tony's, I think Nathan ate a total of 12 blondies.
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